HaSalon brilliantly combines the distinctive culinary creativity of Chef Eyal Shani with the best of international cuisine.
Ingredients of exceptional quality are sourced locally, whenever possible, bringing to life an energetic and disconcerting culinary experience. HaSalon's cuisine reflects the chef's tastes and origins in Tel Aviv, as well as the festive vibes of the destination, teleported to the famous Parisian eclectic flea market : les Puces de Saint-Ouen.
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