Seaspice, a waterfront brasserie and lounge, is a celebration of the senses that returns to core values of gastronomy. Helmed by executive chef Angel Leon, our brasserie embraces the idea of gastro classics elevated to new heights via sophisticated techniques and heartfelt commitment to quality. With 250 feet of docking facility, two dining rooms, an event space, and an outdoor lounge located on the bank of the Miami River, is introducing the area to some serious culinary swagger personified by a new sleek restaurant that focuses on restyled gastro classics and modern cocktailing.
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